5 EASY FACTS ABOUT GREEK FOOD DESCRIBED

Galaktoboureko can be a Greek dessert built with semolina custard baked in the phyllo pastry. Its name means “milk borek” and like spanakopita, it belongs to the family members of filled pastries made with phyllo dough.After i combine the substances based on the recipe, I end up getting a really dry fragmented dough. Once i add h2o, I get the r